What Are the Tastiest Side Dishes in the Spring?
Spring offers a variety of fresh and flavorful ingredients that can be used to make tasty side dishes. Here are some popular spring side dishes:
Roasted or grilled asparagus: Asparagus is a versatile vegetable that can be roasted, grilled, or steamed, and goes well with many different main dishes.
Spring salad: A spring salad can include fresh greens, like lettuce and spinach, as well as other ingredients like cherry tomatoes, cucumbers, and radishes.
Grilled corn: Grilled corn is a sweet and delicious side dish that can be served on the cob or cut off the cob and mixed into other dishes.
Fresh peas: Fresh or frozen peas can be used in pasta dishes, stir-fries, or soups for a pop of color and flavor.
Roasted potatoes: Roasted potatoes, such as baby new potatoes or fingerlings, are a tasty and satisfying side dish that can be seasoned in many different ways.
Grilled vegetables: Grilled vegetables, such as zucchini, bell peppers, and eggplant, are a healthy and flavorful side dish that pairs well with many main dishes.
By incorporating fresh and seasonal ingredients, these side dishes are not only delicious, but also offer a nutritious addition to any meal.