What Types of Food Are Associated with Spring?
Foods associated with spring include:
Fresh produce: Asparagus, strawberries, artichokes, ramps, spinach, peas, and more.
Light and refreshing dishes: Salads, soups, and seafood.
Grilled or roasted meats: Chicken, lamb, and fish.
Spring vegetables: Carrots, leeks, new potatoes, and more.
Bright and tangy flavors: Lemon, lime, and fresh herbs like mint and basil.
Spring greens: Arugula, watercress, and mixed greens.
Sweet treats: Berries, rhubarb, and lemon desserts.
Brunch-style dishes: Frittatas, quiches, and breakfast sandwiches.
These types of food are typically associated with spring due to their fresh, seasonal ingredients and light, bright flavors. They are perfect for transitioning from the heartier winter fare to the lighter, fresher tastes of spring.