What Are Classic Spring Entrées and Mains?
Spring is a season that offers a wealth of fresh and flavorful ingredients, making it an ideal time to create delicious and healthy entrees and mains. Some classic spring entrées and mains include:
Grilled fish or seafood: Grilling is a popular cooking technique in spring, and fish and seafood are excellent options for a light and flavorful meal.
Asparagus risotto: This creamy rice dish is made with fresh asparagus and is a great way to enjoy this spring vegetable.
Lemon herb chicken: Chicken is a versatile protein that can be paired with a variety of flavors, and a lemon herb marinade is a classic spring combination.
Spring vegetable frittata: Frittatas are a great way to use up any leftover vegetables, and a spring vegetable frittata can be made with asparagus, peas, or other seasonal ingredients.
Grilled lamb chops: Lamb chops are a delicious and hearty option for a spring dinner, and grilling brings out the natural flavors of the meat.