What Should be Served for Brunch During Spring?
Here are some ideas to consider:
Frittatas: An oven-baked omelette filled with seasonal vegetables, such as asparagus or cherry tomatoes, and topped with cheese or herbs.
Avocado Toast: Toast made with whole grain bread, topped with smashed avocado, cherry tomatoes, and a sprinkle of sea salt and lemon juice.
Quiche: A savory pie filled with eggs, cheese, and your choice of ingredients, such as spinach, mushrooms, or ham.
Pancakes or Waffles: Light and fluffy pancakes or waffles topped with fresh berries and a drizzle of syrup.
Smoothie Bowls: A smoothie made with fresh fruit, such as strawberries or mango, and served in a bowl, topped with granola and sliced fruit.
Yogurt Parfait: A layered dish made with yogurt, granola, and fresh fruit, such as raspberries or blackberries.
Croissant Sandwiches: Flaky croissants filled with eggs, cheese, and ham or bacon, or with smoked salmon and cream cheese.
These are just a few examples of the many delicious and refreshing options that can be served for brunch during the spring.