What are Traditional Spring Foods that will inspire Me?
Traditional spring foods that may inspire you include:
- Fresh asparagus, whether roasted, grilled, or used in a soup or frittata. 
- Spring peas, such as sugar snaps or English peas, perfect for snacking or adding to salads. 
- Artichokes, which can be grilled, roasted, or steamed and served with lemon butter or aioli. 
- Fresh greens like spinach, arugula, and watercress, which can be used in salads, sandwiches, or smoothies. 
- Spring onions, which add a mild, sweet flavor to dishes like soups, stews, and roasted vegetables. 
- Strawberries, which are in season and perfect for snacking, adding to yogurt or oatmeal, or using in baking. 
- Rhubarb, which is a tart and versatile fruit that can be used in pies, compotes, or sauces. 
- Ramp greens, a wild leek that is only available for a brief period in the spring and adds a garlicky flavor to dishes. 
These traditional spring foods can be used in a variety of dishes, from savory to sweet,