What are Traditional Spring Foods that will inspire Me?
Traditional spring foods that may inspire you include:
Fresh asparagus, whether roasted, grilled, or used in a soup or frittata.
Spring peas, such as sugar snaps or English peas, perfect for snacking or adding to salads.
Artichokes, which can be grilled, roasted, or steamed and served with lemon butter or aioli.
Fresh greens like spinach, arugula, and watercress, which can be used in salads, sandwiches, or smoothies.
Spring onions, which add a mild, sweet flavor to dishes like soups, stews, and roasted vegetables.
Strawberries, which are in season and perfect for snacking, adding to yogurt or oatmeal, or using in baking.
Rhubarb, which is a tart and versatile fruit that can be used in pies, compotes, or sauces.
Ramp greens, a wild leek that is only available for a brief period in the spring and adds a garlicky flavor to dishes.
These traditional spring foods can be used in a variety of dishes, from savory to sweet,