What do German’s Eat in Springtime?
Here are a few examples of traditional German spring dishes:
Spargel: White asparagus is a spring staple in Germany, and is often boiled or grilled and served with butter, hollandaise sauce, or ham.
Osterlamm: Roasted lamb is a traditional main course for Easter, a popular spring holiday in Germany.
Radieschen: Fresh radishes are often sliced and used as a garnish or ingredient in salads, or served as a snack with butter and salt.
Lammkoteletts: Grilled lamb chops are a popular springtime dish in Germany, often served with a variety of sides like potatoes and vegetables.
Bärlauch: Wild garlic is a common ingredient in German cuisine during the spring, and is often used to make soups, sauces, and pasta dishes.
These are just a few examples of the many delicious German spring dishes that are enjoyed by families and communities during this time of year. The specific dishes that are popular can vary depending on regional and cultural differences within Germany.