What Foods do the Greeks Eat in the Spring?
Here are a few examples of traditional Greek spring dishes:
Artichokes: Fresh artichokes are often braised or grilled and served as a side dish or as the main ingredient in dishes like artichoke hearts with lemon and olive oil.
Asparagus: Fresh asparagus is often boiled or grilled and served as a side dish, or as the main ingredient in dishes like asparagus soup.
Wild Greens: A variety of wild greens, like dandelion greens and chickweed, are used in Greek cuisine during the spring, and are often used to make salads, soups, and stews.
Easter Lamb: Roasted lamb is a traditional main course for Easter, a popular spring holiday in Greece.
Fava: A popular side dish made from yellow split peas, often served with a variety of toppings like olive oil, lemon juice, and herbs.
These are just a few examples of the many delicious Greek spring dishes that are enjoyed by families and communities during this time of year. The specific dishes that are popular can vary depending on regional and cultural differences within Greece.