What is a Typical Thai Spring Meals?
Here are a few examples of traditional Thai spring dishes:
Som Tum: A spicy papaya salad made with shredded green papaya, peanuts, and chili peppers, often dressed with lime juice and fish sauce.
Tom Yum Soup: A hot and sour soup made with lemongrass, kaffir lime leaves, and chili peppers, often served with shrimp or other seafood.
Gaeng Keow Wan: A green curry made with coconut milk, chili paste, and a variety of herbs and vegetables.
Pad Thai: A stir-fried noodle dish made with rice noodles, eggs, peanuts, and a variety of vegetables, often flavored with tamarind, fish sauce, and chili peppers.
Stuffed Squash Blossoms: Fresh squash blossoms that are stuffed with a mixture of ground meat, herbs, and spices, then fried until crispy.
These are just a few examples of the many delicious Thai spring dishes that are enjoyed by families and communities during this time of year. The specific dishes that are popular can vary depending on regional and cultural differences within Thailand.