Turn Up the Heat on Spring BBQs

Grilling Tips:

• Properly preheat the grill: Before you start cooking, make sure the grill is properly preheated. This will help to ensure that your food cooks evenly and doesn't stick to the grates. For gas grills, preheat to medium-high heat (around 400-450 degrees Fahrenheit) and for charcoal grills, wait until the coals are covered in white ash before starting to cook.
• Use the right type of charcoal or gas: Charcoal grills offer a smoky flavor that can't be replicated with gas, but they do require more time and effort to get started. Gas grills are more convenient and easier to control the temperature, but they don't provide that smoky flavor. Choose the type of grill that best suits your needs and preferences.
• Keep the grill clean: A dirty grill can cause food to stick and can also affect the taste. Before and after each use, be sure to clean the grates with a wire brush and wipe down the interior of the grill with a damp cloth.

Basic Recipes for Marinades, Rubs and Sauces

Marinade:

• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves of garlic, minced
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Rub:

• 2 tbsp. paprika
• 1 tbsp. brown sugar
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt

Sauce:

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp. apple cider vinegar
• 1 tbsp. Worcestershire sauce
• 1 tsp. mustard powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/4 tsp. black pepper

Spring BBQ Ideas:

• Asparagus: Asparagus is a delicious and healthy option for grilling. Simply brush with olive oil and season with salt and pepper before placing on the grill. Grill for about 8-10 minutes, or until tender.
• Shrimp: Shrimp are a great option for grilling and only take a few minutes to cook. Marinate the shrimp in your favorite marinade for at least 30 minutes before grilling. Grill for 2-3 minutes per side, or until pink and slightly charred.
• Burgers: Burgers are a grilling staple, but there's no need to stick to the traditional beef patty. Try experimenting with different types of meat, such as turkey, chicken, or lamb, or even a plant-based option. Mix in some herbs and spices to add extra flavor.
• Pizza: Pizza may not be the first thing that comes to mind when you think of grilling, but it's a fun and delicious option. Prepare the dough and toppings ahead of time, and then place the dough directly on the grill grates. Grill for 2-3 minutes per side, or until the crust is crispy and the cheese is melted.

Side Dishes

In addition to the main dishes, don't forget about the sides! Here are a few ideas for side dishes that complement the grilled items:

• Grilled corn on the cob: Brush the corn with a little bit of olive oil and season with salt and pepper. Grill for about 10-15 minutes, or until tender and slightly charred.
• Grilled potatoes: Cut the potatoes into wedges and toss with olive oil, salt, and pepper. Grill for about 15-20 minutes, or until tender and crispy.
• Grilled Caesar salad: Cut the romaine lettuce into wedges and brush with a little bit of olive oil. Grill for about 2-3 minutes per side, or until slightly charred. Toss with Caesar dressing and top with croutons and Parmesan cheese.
• Grilled fruit: Cut your favorite fruit, such as peaches, pineapple, or watermelon, into chunks and grill for about 3-4 minutes per side, or until slightly charred. Serve as a dessert or a sweet topping for ice cream.

Desserts

There are many delicious dessert options that pair well with spring grilling. Some popular options include:

1. Grilled fruit skewers - Grilled pineapple, peaches, or apricots are a perfect sweet complement to a grilled meal.
2. Berry crisp or cobblers - Berries like strawberries, blueberries, and raspberries are in season during the spring, and make a great filling for a crisp or cobbler.
3. Sorbet - A scoop of sorbet, such as lemon or raspberry, can be a refreshing end to a grilled meal.
4. Chocolate-dipped strawberries - Fresh strawberries dipped in melted chocolate make for a simple yet decadent dessert.
5. Grilled Angel Food Cake - Angel food cake can be grilled on skewers and it goes well with a scoop of ice cream and a drizzle of chocolate or caramel sauce.
6. Campfire S'mores - traditional campfire treat, it can be made with a grill too.

In conclusion, grilling season is here and it's time to get outside and start experimenting with new and exciting flavors. With the warmer weather and longer days, the possibilities are endless. Remember to properly preheat the grill, use the right type of charcoal or gas, and keep the grill clean. And don't be afraid to experiment with different types of meats, vegetables, and side dishes. Happy grilling!